Crispy Tenders in the Air Fryer
-
2
pers
-
10
min
preparation time
-
Level
Easy
-
15
min
cooking time
Preparation
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Cut the chicken cutlets into pieces.
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Toss the chicken pieces with the Air Fryer meat seasoning mix and olive oil.
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Set out two plates: one with the eggs and the other with crushed cornflakes.
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Dip the chicken in the eggs and cornflakes, repeating the process twice to make it crispier.
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Cook in the air fryer at 190°C for 15 minutes, flipping halfway through.
