Spring Open-Faced Sandwiches
- 4 pers
- 5 min preparation time
- Level Easy
- 1 min cooking time
Ingredients
- Soignon Whipped Cheese
- 4 slices of bread
- 2 radishes
- 1 cucumber
- 2 teaspoons of the Avocado and Salad Mix
Gourmet tip
Add pine nuts for a crunchy texture.
Preparation
- Toast the slices of bread in the oven for a few minutes.
- Slice the radish and cucumber into thin strips.
- Spread the whipped cheese on the toasted bread, then top with the radish and cucumber slices.
- Spread the avocado and salad mixture on the toast.
