Apple pie
- 6 pers
- 20 min preparation time
- 25 min cooking time
Ingredients
- 1 shortcrust pastry
- 8 apples
- 100 g Sainte Lucie slivered almonds
- 2 teaspoons of Sainte Lucie cinnamon
- Powdered sugar
Preparation
- Preheat the oven to 200°C.
- Roll out the shortcrust pastry in a pie dish and prick the bottom with a fork.
- Peel the apples and slice them into thin strips.
- Arrange the apples evenly on the dough.
- Sprinkle with sugar, cinnamon, and slivered almonds.
- Bake for approximately 20 to 25 minutes.
