Red Berry Sorbet
- 6 pers
- 10 min preparation time
- Level Easy
Ingredients
- 500g of Sainte Lucie red berry coulis
- 150g of granulated sugar
- 20 cl of water
Gourmet tip
Add shredded coconut as a topping.
Preparation
- Bring the sugar and water to a boil.
- Pour the boiling syrup over the red berry purée, then mix everything together until smooth. Let it cool, then pour it into the ice cream maker.
- Keep in the freezer until ready to serve.
