Salmon en papillote in the Air Fryer

Preparation

1. Place a salmon fillet on each sheet of parchment paper.
2. Brush the salmon with a drizzle of olive oil using a pastry brush.
3. Sprinkle with the Sainte Lucie mixture.
4. Close the foil packet by folding the parchment paper around the salmon fillet.
5. Place the foil packets in the air fryer basket and cook for 12 minutes at 180°C.
6. Carefully remove the foil packets and serve hot.