Normandy Salad
- 6 pers
- 15 min preparation time
- Level Easy
Ingredients
- 1 green salad
- 120 g of Camembert
- 2 apples
- 30 g of walnuts Sainte Lucie
- 40 ml of cider vinaigrette
Preparation
- Wash and slice the apples. Cut the Camembert into wedges.
- Arrange the salad, apple slices, Camembert, walnuts, and vinaigrette on a plate.
