Spinach, mango and feta salad
- 4 pers
- 15 min preparation time
- Level Easy
- 3 min cooking time
Ingredients
- 500 ml mango, peeled, pitted and diced
- 450 g of baby spinach
- 20 g black olives
- 1 teaspoon pumpkin seeds
- 3 teaspoons of Sainte Lucie salad herb mix
- 8 basil leaves, chopped
- 3 tbsp. lemon juice
- 120g Feta cheese
Preparation
- Wash and spin spinach leaves.
- Sauté in a pan for 3 minutes over high heat with a drizzle of olive oil.
- In a medium bowl, combine the mango, spinach, basil, black olives, pumpkin seeds and feta cheese.
- Season with lemon juice and salad herb mix.
- Serve as an appetizer or side dish.
