Halloween Shortbread Cookies
- 6 pers
- 20 min preparation time
- 15 min cooking time
Ingredients
- 250g flour
- 125g soft butter
- 70g of powdered sugar
- 1 packet of Sainte Lucie vanilla sugar
- 1 egg
- Dark Chocolate Pencil Sainte Lucie
- White Chocolate Pencil Sainte Lucie
Preparation
- Preheat the oven to 350°F.
- Melt the butter, then mix it with the flour to form a crumbly dough.
- Then add the powdered sugar, vanilla sugar, and egg. Mix until the dough is smooth.
- Roll out the dough with a rolling pin on parchment paper.
- Cut out the shortbread cookies with cookie cutters and bake for 15 minutes.
- Once the shortbread cookies have cooled, make the chocolate "pencils" and decorate the cookies.
