Tuna Rillettes
- 4 pers
- 5 min preparation time
- Level Easy
Ingredients
- 2 cans of tuna in water (160g each)
- 1 jar of Soignon Fouetté goat cheese
- 1 tablespoon of Sainte Lucie Sauce & Dips mix
- 1 dash of olive oil
Preparation
- Drain the tuna thoroughly, then flake it into a mixing bowl.
- Add the Soignon whipped goat cheese, the Sainte Lucie Sauce & Dips mix, Sainte Lucie a drizzle of olive oil.
- Mix with a fork until the mixture is smooth and creamy.
- Place the rillettes in the refrigerator for about 30 minutes before serving.
- Serve with cucumber sticks, carrot sticks, cherry tomatoes, and toasted bread.
