Caramelized popcorn
- 2 pers
- 5 min preparation time
- Level Easy
- 15 min cooking time
Ingredients
- 200 g of golden corn for popcorn Sainte Lucie
- 2 tablespoons olive or sunflower oil
- 100 ml Sainte Lucie caramel topping
Preparation
- Pour the oil into a saucepan and add the corn kernels.
- Cover, shake the pan once or twice during cooking, and stop as soon as all the kernels have popped.
- Pour the popcorn into a salad bowl.
- Pour the caramel topping over the popcorn and mix.
- Spread out on a plate to cool for a few minutes. Enjoy or devour immediately!
