Crispy Air-Fried Potatoes
- 4 pers
- 10 min preparation time
- Level Easy
- 25 min cooking time
Ingredients
- 700 g of potatoes
- 1 tablespoon olive oil
- 1 to 2 tablespoons of Sainte Lucie Air Fryer French Fries Seasoning
Preparation
- Wash and cut the potatoes into pieces.
- Pour them into a mixing bowl, add the olive oil and the Air Fryer mix, then toss to combine.
- Select the "fries" program and cook for 25 minutes at 200°C, stirring twice during cooking.
