Goat Cheese and Honey Pizza
- 2 pers
- 10 min preparation time
- Level Easy
- 15 min cooking time
Ingredients
- 1 pizza dough
- 3 tablespoons of heavy cream
- 1 log of goat cheese
- 2 tablespoons of honey
- Basil
- Walnut kernels Sainte Lucie
Preparation
- Roll out the pizza dough and spread crème fraîche on top.
- Slice the goat cheese log into rounds and arrange them on top of the crème fraîche.
- Add the walnuts to the pizza, then drizzle with a little honey.
- Bake the pizza for 15 minutes at 240°C. Once it's done, top it with a few basil leaves.
