Goat Cheese and Honey Pinsa
- 2 pers
- 5 min preparation time
- Level Easy
- 12 min cooking time
Ingredients
- 1 pinsa
- 1 fresh Soignon log
- 2 teaspoons of liquid honey
- 2 pinches of Sainte Lucie Herbes de Provence
- 2 tablespoons of heavy cream
Gourmet tip
Serve with a nice fresh salad!
Preparation
- Preheat the oven to 200°C.
- Place the pinsa on a baking sheet lined with parchment paper. Spread the cream on top, then add the fresh goat cheese in chunks.
- Drizzle the pinsa with honey and sprinkle with herbes de Provence, then bake for 6 to 7 minutes at 200°C.
