Christmas trees with pistachio
- 6 pers
- 90 min preparation time
- 10 min cooking time
Ingredients
- 300g flour
- 160g soft butter
- 60g sugar
- 1 packet of Sainte Lucie vanilla sugar
- 4 egg yolks
- 3 tablespoons Sainte Lucie pistachio paste
- Sainte Lucie sugar flakes
Gourmet tip
For a festive touch, decorate them with small sugar flakes or stars.
Preparation
- Mix all ingredients (except sugar flakes) to form a homogeneous paste.
- Refrigerate for 1 hour.
- Roll out the dough and cut out with a cookie cutter.
- Arrange on a baking sheet.
- Decorate each tree with a snowflake.
- Cover the baking sheet with parchment paper to prevent the shortbread from browning and to keep its pretty green color.
- Bake in the oven for 10 min at 180°C, until golden-brown and supple.
