Pavlova with Summer Fruits
- 6 pers
- 15 min preparation time
- Level Easy
Ingredients
- 1 pavlova meringue to be filled
- Whipped cream
- Apricot Compote Sainte Lucie
- Summer fruits (apricots, peaches, raspberries, blueberries...)
Preparation
- Spread the whipped cream over the meringue to be filled.
- Spread the apricot coulis over the pavlova.
- Wash and cut all the fruit into pieces, then arrange them on the pavlova.
