Citrus-Marinated Salmon Steak

Preparation

1. Remove the skin from the salmon.
2. In a bowl, combine the honey, orange juice, and the juice of one lemon, then mix well.
3. Place the salmon in a dish, pour the marinade over it, cover with plastic wrap, and refrigerate for 1 hour, basting regularly.
4. Peel the potatoes.
5. Drain the salmon.
6. Cook the potatoes for 20 minutes in boiling water.
7. Cook the salmon in a hot skillet for 4 minutes on each side.
8. While the fish is cooking, pour the marinade liquid into a small saucepan and reduce it for 10 minutes over low heat.
9. Serve the dish piping hot. Sprinkle with salt and the five-berry blend.