Pumpkin Spice Spread
- 10 min preparation time
- Level Easy
Ingredients
- 120 g of butternut squash, steamed or braised
- 60 g of Sainte Lucie roasted hazelnut powder
- 1 teaspoon Sainte Lucie cinnamon
- 1/4 teaspoon of Sainte Lucie ground ginger
- 1/4 teaspoon of Sainte Lucie ground cardamom
Preparation
- Blend the cooked squash with the ground hazelnuts in a blender.
- Add the spices to the mixture in the blender, then blend again.
- Transfer to a jar and store in the refrigerator.
