Orange blossom crepe batter
- 4 pers
- 10 min preparation time
- Level Easy
Ingredients
- 200g flour
- 3 eggs
- 40cl of milk
- 40g butter
- 1 packet of vanilla sugar
- 1 tablespoon natural orange blossom flavoring
Gourmet tip
To check the consistency of the dough, tilt the bowl and let a little dough run down the side, then draw a line with your finger. The line should remain clear.
Preparation
- In a large bowl, mix the flour and vanilla sugar. Make a well, then add the eggs, melted butter, and orange blossom water. Begin to incorporate the ingredients by mixing gently.
- Gradually pour in the milk while whisking or mixing with a wooden spoon. Adjust the amount of milk to obtain a smooth, supple dough.
- Let the dough rest for 1 hour in the refrigerator to make it even more supple and fragrant.
