Cinnamon sweet potatoes
- 2 pers
- 10 min preparation time
- Level Easy
- 35 min cooking time
Ingredients
- 1 large sweet potato
- a drizzle of olive oil
- cinnamon Sainte Lucie
- 1 teaspoon of Sainte Lucie ginger
- salt and pepper Sainte Lucie
Preparation
- Preheat the oven to 180°C.
- Peel the sweet potato and cut it into rounds.
- Arrange the slices on a baking sheet and drizzle with olive oil.
- Sprinkle with cinnamon and ginger, season with salt and pepper. Mix so that the oil is evenly distributed.
- Place in the oven for 35 minutes, depending on your oven. Halfway through cooking, stir gently to ensure even cooking.
