One-Pot Pasta with Salmon and Spinach
-
2
pers
-
5
min
preparation time
-
Level
Easy
-
15
min
cooking time
Ingredients
-
Cherry tomatoes
-
1 onion
-
140 g of pasta
-
1 clove of garlic
-
60 g of spinach
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2 salmon fillets
-
2 tablespoons of crème fraîche
-
Sainte Lucie thyme
-
Sainte Lucie Basil
-
Salt & Pepper Sainte Lucie
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350 ml of water
Preparation
-
Cut the salmon, onion, and garlic into pieces.
-
Add all the raw ingredients to a large skillet.
-
Cook for 15 minutes, stirring frequently.
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Season it, and then all that's left to do is serve it!
