Chocolate Chip Mug Cake
- 1 pers
- 2 min prep time
- Level Easy
- 1 min cooking time
Ingredients
- 1 egg yolk
- 1.5 tablespoons olive oil
- 10 g vanilla sugar Sainte Lucie
- 20 g of milk
- 30 g wheat flour
- 1/2 teaspoon baking powder Sainte Lucie
- 1 pinch salt
- 15 g of sugar-free dark chocolate chips Sainte Lucie
Gourmet tip
Add a few Sainte Lucie chocolate chips on top before baking for an even more melt-in-your-mouth center.
Preparation
- Place the egg yolk, olive oil, and vanilla sugar Sainte Lucie in a mug or small cup.
- Mix, then add the milk.
- Add the flour, baking powder Sainte Lucie, salt, and chocolate chips Sainte Lucie.
- Mix until the mixture is smooth, then microwave for 1 minute
- Serve warm or cold, as desired.
