Chocolate hazelnut cake

Preparation

1. Melt the chocolate.
2. Add the butter in small pieces little by little and mix it in to obtain a smooth cream.
3. Place the flour, ground hazelnuts, and powdered sugar in a mixing bowl. Add the whole eggs and mix until you obtain a smooth emulsion.
4. Pour the chocolate-butter mixture over this preparation and mix.
5. Butter and flour 6 individual molds.
6. Pour in the mixture and bake for 10 minutes at 200°C.
7. Serve warm, topped with milk caramel sauce.