Homemade hot dog
- 2 pers
- 15 min preparation time
- 20 min cooking time
Ingredients
- 4 sausages
- 4 hot dog buns
- 1 onion
- Ketchup
- Mustard
- 1 pinch of sugar
- Crispy Onions Sainte Lucie
Preparation
- Cook the sausages for about ten minutes.
- Peel and slice the onion. Then sauté the onions in a skillet. Add a little sugar and some ketchup.
- Cut the rolls in half and heat them for 2 minutes.
- Add the onions, sausage, and sauces. Then top it off with a sprinkle of crispy onions from Sainte Lucie. Repeat the same process for each hot dog.
