Halloween Hot Dog
- 4 pers
- 10 min preparation time
- Level Easy
- 5 min cooking time
Ingredients
- 4 hot dog buns
- 4 Knack-style sausages
- 1 to 2 tablespoons of ketchup
- Sainte Lucie sesame seeds
Gourmet tip
For an even scarier version, add a slivered almond to the end of each sausage to look like a witch's fingernail. Guaranteed to impress kids and adults alike!
Preparation
- Using a small knife, make a few cuts in the sausages to create the joints of a finger. You can also cut a small notch at one end to make it look like a scary fingernail.
- Place the sausages in a pot of simmering water for 3 minutes, until they are thoroughly heated.
- Cut the hot dog buns in half and spread a thin layer of ketchup on the inside. Place a hot dog in each bun, then add a few dashes of ketchup to evoke a scene straight out of the best Halloween parties.
- Let your imagination run wild by drawing ghosts, pumpkins, or little monsters on the bread with ketchup.
