Buckwheat waffles
- 6 pers
- 10 min preparation time
- Level Easy
- 3 min cooking time
Ingredients
- 175 g buckwheat flour
- 1/2 packet of Sainte Lucie baking powder
- 33 cl of milk
- 60 g butter
- 2 eggs
- 30 g brown sugar
- 1 teaspoon natural vanilla extract from Sainte Lucie
Preparation
- Mix the flour, brown sugar, baking powder, and eggs.
- Add the melted butter and mix. Then gradually stir in the milk and natural vanilla extract.
- Continue beating until the mixture is smooth.
- Let rest for 1 hour, then cook your waffles when you're ready to eat them.
