Easy vanilla cake
- 6 pers
- 20 min preparation time
- 40 min cooking time
Ingredients
- 200 g butter (10 g for the mould)
- 150 g caster sugar
- 8 eggs
- 350 g flour
- 1 teaspoon natural vanilla extract
Preparation
- Preheat the oven to 180°C (gas mark 6).
- Melt the butter, add the sugar, and mix until smooth. Add the egg yolks, then the flour and a teaspoon of natural vanilla extract.
- Beat the egg whites until stiff, then gently fold them into the mixture.
- Pour into a well-greased 10-inch cake pan and bake for 40 minutes at 350°F (180°C).
- Check whether it is cooked by inserting a knife (the cake is cooked when the knife comes out clean).
