Yogurt and lemon cake
- 6 pers
- Level Easy
- 28 min cooking time
Ingredients
- 3 eggs
- 1 container of yogurt
- 1 jar of oil
- 1 tablespoon Sainte Lucie lemon flavoring
- 3 jars of flour
- 1 packet of Sainte Lucie baking powder
- 1 jar of sugar
Preparation
- Preheat oven to 180°C (gas mark 6).
- In a mixing bowl, combine: the container of yogurt, baking powder, oil, sugar, flour, eggs, and lemon flavoring.
- Grease a cake pan with butter or oil using a paper towel and pour in the batter.
- Bake for about 30 minutes.
- Check whether it is cooked by inserting the tip of a knife (it should come out dry).
