Dates stuffed with almond paste
- 6 pers
- 20 min preparation time
- Level Easy
Ingredients
- 20 to 25 pitted dates
- 250 g of tricolor almond paste
- Grated coconut
Gourmet tip
For extra indulgence, add a pistachio sliver or a whole almond inside the dough.
Preparation
- Wipe the dates with a clean, slightly damp cloth.
- Cut the tricolor marzipan into small pieces. Roll each piece into a small ball or sausage the size of a date for a colorful and festive visual effect.
- Insert each ball of almond paste into an opened date, making sure it is centered.
- Lightly dip the top of each date in shredded coconut or sprinkle with slivered almonds to add crunch and shine.
- Place the stuffed dates in the refrigerator for 20 to 30 minutes to firm them up slightly before serving.
