Oven-roasted zucchinis
- 2 pers
- 15 min preparation time
- Level Easy
- 15 min cooking time
Ingredients
- 2 zucchinis
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Sainte Lucie thyme
- Sainte Lucie Basil
- Sainte Lucie Salt
Preparation
- Wash and brush zucchini. Remove the ends, then slice the zucchini.
- In a small bowl, combine the olive oil, balsamic vinegar, a little salt and a teaspoon each of thyme and basil.
- Brush vinaigrette over zucchini slices.
- Place the zucchinis on the grill in a hot oven (approx. 250°C). Cook for ten minutes, turning them over in the middle.
- Serve hot, with remaining sauce.
