Mimosa cocktail
- 1 pers
- 5 min preparation time
- Level Easy
Ingredients
- 8 cl of orange juice
- 4 cl of champagne
- 1 teaspoon of Sainte Lucie candied orange peel strips
- 1 teaspoon of triple sec
Preparation
- Pour the fresh orange juice and triple sec into a glass.
- Top off with chilled champagne.
- Add the candied orange peel strips.
- Serve in a flute glass.
