-
4
pers
-
20
min
preparation time
-
Level
Easy
-
3
min
cooking time
Ingredients
-
12 slices of white bread
-
250g cooked chicken breast
-
8 slices of bacon
-
8 slices of cheddar
-
4 tomatoes
-
Lettuce
-
Mayonnaise
-
A pinch of paprika Sainte Lucie
-
Salt & pepper
Preparation
-
Wash the tomatoes, then slice them into thin rounds.
-
Cut the chicken breasts into strips. Season with salt, pepper, and a pinch of paprika.
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Prepare the lettuce leaves by washing them and then draining them thoroughly.
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Cook the bacon in a dry skillet until it is golden brown and crispy.
-
Toast the slices of bread.
-
Spread mayonnaise on the first slice of bread.
-
Layer the lettuce, tomato slices, chicken strips, Emmental cheese, and bacon in that order.
-
Top with a second slice of bread that has been spread with mayonnaise, then add another layer of filling using the same method.
-
Finish with a few lettuce leaves, then top with one last slice of bread spread with mayonnaise.
-
Cut each sandwich into triangles before serving.
