Air Fryer Carrot Chips
- 4 pers
- 10 min preparation time
- Level Easy
- 15 min cooking time
Ingredients
- 8 carrots
- 2 tablespoons olive oil
- 2 teaspoons of Air Fryer Vegetable Mix
Preparation
- Peel the carrots.
- Cut the carrots into thin rounds using a mandoline or a sharp knife.
- Place the slices in a large bowl and add the olive oil and the Air Fryer mix.
- Mix, then let stand for 5 minutes.
- Arrange the slices in the air fryer basket; they should be in a single layer, so you'll need to do this in several batches.
- Bake at 150°C for 5 minutes, then at 160°C for 10 minutes.
