Roasted Camembert with Herbs
- 4 pers
- 10 min preparation time
- 10 min cooking time
Ingredients
- 1 Camembert
- 1/2 tablespoon Sainte Lucie Herbes de Provence
- 1 dash of olive oil
- 1 clove of garlic
- Sainte Lucie Thyme and Bay Leaf Sprigs
- 1 baguette of bread
- Sainte Lucie Black Pepper
Preparation
- Score the top of the Camembert before placing it in the oven or air fryer.
- Mix the garlic, herbs, and olive oil in a bowl to make a marinade.
- Pour a little marinade over the Camembert and add the rosemary and thyme.
- Brush the bread pieces with the marinade.
