Dark Chocolate Chip Cake
- 6 pers
- 30 min preparation time
- 45 min cooking time
Ingredients
- 150 g butter
- 150 g of powdered sugar
- 3 eggs
- 220 g of flour
- 1 packet of Sainte Lucie baking powder
- 125 g Sainte Lucie dark chocolate chips
Preparation
- Cream the softened butter with the sugar, then gradually add the eggs, flour, and baking powder.
- Stir in the chocolate chips.
- Butter a loaf pan.
- Bake at 175°C (thermostat 6) for about 45 minutes.
