Cranberry cake
- 4 pers
- Level Easy
- 22 min cooking time
Ingredients
- 80g of Sainte Lucie cranberries
- 60g unsalted butter
- 1 egg
- 50g powdered sugar
- 80g of flour
- 1/2 packet of Sainte Lucie baking powder
Preparation
- Preheat the oven to 350°F (convection).
- Mix the flour with the sugar and egg, then add the butter.
- Add the cranberries.
- Bake for 20 minutes at 356°F.
