Bugnes
- 4 pers
- 60 min preparation time
- 3 min cooking time
Ingredients
- 250g flour
- ½ tablespoon sugar
- ½ packet of Sainte Lucie baking powder
- 75 g unsalted butter from Belleville-sur-Vie
- 1 egg
- ½ packet of Sainte Lucie vanilla sugar
- 8cl of milk
- 1 tablespoon natural vanilla extract (optional)
Gourmet tip
Add Sainte Lucie natural orange blossom flavoring
Preparation
- In a food processor, combine the flour, baking powder, sugar, and vanilla sugar.
- Add the egg, melted butter, then pour in half a glass of milk.
- Knead until the dough is smooth and supple. If it is too soft, add a little flour; if it is too firm, add a little milk.
- Let the dough rest for 30 minutes.
- Roll out the dough to a thickness of about 5 mm. Cut strips measuring 10 cm by 4 cm and make a 5 cm incision in the center.
- Dip the bugnes in hot oil, turn them over once, and drain them on paper towels.
- Sprinkle with powdered sugar and enjoy while still warm.
