Marinated chicken skewers

Preparation

1. The day before, prepare the marinade for the chicken skewers.
2. Squeeze the lemon. Add the garlic, ginger, honey, soy sauce, olive oil, salt, and pepper, then mix everything together.
3. Take chicken breasts and cut them into pieces about 2 cm in size.
4. Add the chopped chicken breasts to the marinade and mix everything together with your hands. Cover with plastic wrap and refrigerate overnight so that the marinade can soak into the chicken.
5. The next day, thread the chicken pieces onto skewers, cook the ginger-marinated chicken skewers on the barbecue or in the oven for 15 minutes, preheating slightly beforehand to 210°C.
6. Brush the chicken skewers with the remaining marinade and turn regularly.
7. Serve the ginger-marinated chicken skewers with sauces.