French toast brioche
- 4 pers
- 10 min preparation time
- Level Easy
- 10 min cooking time
Ingredients
- 200 ml milk
- 2 eggs
- 1 tsp. butter
- 60 g sugar
- 1 teaspoon Sainte Lucie cinnamon
- 6 slices brioche
Preparation
- Mix the eggs, milk, sugar, and cinnamon, and beat well.
- Heat butter in a frying pan
- Dip the brioche slices in the eggnog.
- Brown the brioche slices soaked in butter for 3 minutes on each side.
