-
6
pers
-
20
min
preparation time
-
Level
Easy
-
14
min
cooking time
Preparation
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Preheat the oven to 350°F.
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Mix the egg white with the bitter almond flavoring.
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In a bowl, mix the powdered sugar and ground almonds. Add the flavored egg white until you obtain a smooth paste.
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Scoop out small portions of dough with a teaspoon and shape them into small balls about the size of a walnut.
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Arrange them on a baking sheet, spacing them apart from each other.
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Bake for 10 to 15 minutes, depending on the size of the balls, at 350°F (180°C) until they harden and turn a light color.
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Sprinkle with powdered sugar as soon as it comes out of the oven.
