Multicolored vermicelli

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Sugar, vegetable fat (palm), corn starch, low-fat cocoa powder, glazing agents: schellac E904, gum arabic E414, emulsifier: rapeseed lecithin E322, colorants: copper-chlorophyll complex E141, carmine E120, lutein E161b.

  
  

  Gluten

  
  

  may contain traces of mustard, celery, sesame, gluten and milk.

• Instructions for use

  for decorating all types of desserts: ice creams, cakes...

• Conservation

  Store at asbestos temperature, away from light and moisture.

• Nutritional values

  Energy in kJ

  1978

  Energy in kcal

  470

  Fat in g

  17

  Of which saturated acids in g

  14

  Carbohydrates in g

  81

  Of which sugar in g

  69

  Protein in g

  1.6

  Fiber in g

  0.5

• Legal name

  Multicolored confectionery vermicelli