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Kampot red pepper
Mill
This pepper comes from Kampot in Cambodia. It has a fruity, toasted taste.
- Weight :
- 52g
- Aromatic note :
- Fruity and toasty notes
- Perfect match :
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Ginger-marinated beef
- Time of use :
- It's best to add it just before eating your dish to preserve its aromatic finesse.
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Kampot red pepper.
mustard, celery, sesame and gluten.
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Instructions for use
Best used just before tasting.
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Conservation
Close tightly after each use.
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Special features
Presented in a mill, it releases the full power of its flavours with every turn.
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Legal name
Kampot red peppercorns
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