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White pepper

Ground

Unlike black pepper (harvested green), white pepper is harvested when ripe and then immersed in water, causing slight fermentation, until its pericarp separates from the seed. It is then removed so that only the white kernel of the berry remains, which is cleaned and dried. Here, the fine grind offers a strong intensity and musky aromas, with a fresh finish, perfect for seasoning your dishes.

Weight :: 45g
Aromatic note :: Musked, fresh finish
Delicious with :
Perfect match :: Creamy chicken with mushrooms
Time of use :: Add after cooking to preserve all the flavours

We tell you all about it!

Allergenic ingredients / possible traces / origin

Ground white pepper

gluten, mustard, sesame, and celery.
Instructions for use

Add after cooking to preserve all the flavours.
Conservation

Close tightly after each use.
Intensity scale

Strong (4/4)
Special features

Strong intensity, with musky, fruity aromas and a fresh finish.
Legal name

Ground white pepper