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White pepper

Ground - mini pepper shaker

Black pepper is fermented by soaking it in water until it loses its pericarp, which gives the pepper its white color. This pepperpot version, practical for the table, retains a strong intensity and fresh, musky notes on the finish.

Weight :: 18g
Aromatic note :: Fruity and musky, fresh on the finish
Delicious with :
Perfect match :: Creamy chicken with mushrooms
Time of use :: Add after cooking to preserve all the flavours

We tell you all about it!

Allergenic ingredients / possible traces / origin

Ground white pepper.
Conservation

Store away from light and moisture. Close tightly after each use.
Special features

Strong intensity, with musky, fruity aromas and a fresh finish.
Legal name

Ground white pepper