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White peppercorns

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Black pepper is fermented by soaking it in water until it loses its pericarp, which gives the pepper its white color. As a peppercorn, it offers strong intensity and fruity, musky aromas, with a fresh finish.

Weight :: 100g
Aromatic note :: Fruity and musky, fresh on the finish
Delicious with :
Perfect match :: Creamy chicken with mushrooms
Time of use :: Add after cooking to preserve all the flavours

We tell you all about it!

Allergenic ingredients / possible traces / origin

Ground white pepper.
Conservation

Store away from light and moisture. Close tightly after each use.
Special features

Strong intensity, with musky, fruity aromas and a fresh finish.
Legal name

White peppercorns