Pectin
& a touch of sweetness
It adds a firm texture to jams - your ideal ally for avoiding jams that won't set!
- Weight :
- 5 x 7g
- Perfect match :
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Strawberry jam
- Dosage :
- Approximate dosage: 1 sachet for 1 kilo of fruit + 1 kilo of sugar
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Pectin, sucrose
no
No
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Instructions for use
Mix the pectin with a little sugar. Pour over fruit and bring to
boil (min. 85°C). Add lemon juice to increase setting.
Stir regularly until cooked through, then leave to cool.Dosage according to fruit:
850g strawberries, peaches, pears, plums, raspberries: 750g sugar + 1 pectin sachet + 1 lemon juice
850g cherries, figs, blackcurrants, blackberries: 850g sugar + 1 sachet pectin + 1 lemon juice
850g apricots, rhubarb: 1.1 kg sugar + 1 sachet pectin + 1 lemon juice -
Conservation
To preserve its full flavor, we recommend storing this product at room temperature and in a dry place.
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Special features
Your ally in jam-making
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Legal name
Vegetable gel-forming preparation
