Roast Chicken & Poultry Blend
Everyday Flavors
Sprinkle over your chicken or poultry before baking for a flavorful and spicy dish.
- Weight :
- 47 g
- Perfect match :
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Chicken skewers
- Time of use :
- Add during cooking to release all the flavours
- Nutriscore :
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Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Sweet pepper, garlic, onion, basil, rosemary, thyme, turmeric, smoked sweet pepper, cayenne pepper. Naturally contains SULFITES.
Naturally contains SULFITES
gluten, mustard, sesame, peanuts, tree nuts, and celery.
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Instructions for use
Drizzle olive oil over the chicken, then sprinkle with 2 teaspoons of the roast chicken seasoning mix. For crispy skin, add 1 teaspoon of salt to the chicken, then bake in your preheated oven at 350°F for 1 hour. Baste the chicken regularly with its juices during cooking.
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Conservation
Store away from light and moisture. Close tightly after each use.
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Nutritional values
- Energy in kJ
- 1368
- Energy in kcal
- 327
- Fat in g
- 7,2
- Of which saturated acids in g
- 1,6
- Carbohydrates in g
- 40
- Of which sugar in g
- 11
- Protein in g
- 14
- Fiber in g
- 25
- Salt in g
- 0.13
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Special features
A recipe from Sainte Lucie, the magic touch that transforms every dish into a gourmet moment.
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Legal name
Dry seasoning for roast chicken
