Tikka Masala Mix

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Coriander, cumin, black pepper, cardamom, 9.6% coriander leaves, cinnamon, 7.2% cloves

  
  

  May contain traces of gluten, mustard, sesame, peanuts and celery

• Instructions for use

  1. Mix 1 Greek yogurt, 1 tablespoon of oil, and the juice of 1 lemon. Add 500g of chicken and set aside in the refrigerator.
  2. In a frying pan, melt some butter, add 1 chopped onion, 400g of tomato purée, 1 tablespoon of water, 20cl of single cream, and the Sainte Lucie Tikka Masala mix.
  Simmer for 10 minutes.
  3. Cook the chicken separately.
  4. Add the chicken to the sauce and simmer for a few minutes. Serve with rice.

• Conservation

  Store away from light, heat and humidity.

• Nutritional values

  Energy in kJ

  1482

  Energy in kcal

  356

  Fat in g

  13

  Of which saturated acids in g

  1.2

  Carbohydrates in g

  33

  Of which sugar in g

  1.4

  Protein in g

  13

  Fiber in g

  26

  Salt in g

  0.21

• Special features

  A recipe from Sainte Lucie, the magic touch that transforms every dish into a gourmet moment.

• Legal name

  Dry seasoning for tikka masala