Mexican blend

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Cumin, sweet pepper, onion, garlic, red bell pepper, cayenne pepper, coriander, black pepper

  
  

  Naturally contains sulfites

  
  

  May contain traces of mustard, celery, sesame and gluten.

• Instructions for use

  Recipe idea for 4 to 6 people Preparation time: 15 minutes / Cooking time: 20 minutes / Ingredients: 500g chicken breast / 1 small can of red beans / 1 small can of corn / 1 yellow onion / 1 can of peeled tomatoes, diced / 1 packet of Sainte Lucie Mexican seasoning mix Sainte Lucie 1. Sauté the chopped onion in a large frying pan. 2. When the onion is golden brown, add the chicken fillets and cook over medium heat. 3. Add the Mexican seasoning mix and continue cooking for 2 minutes, stirring frequently. 4. Add the tomatoes and simmer. 5. When the sauce thickens, add the red kidney beans and corn and cook for 5 minutes. Serve with rice or fajitas.

• Conservation

  Store at room temperature, in a dry place, protected from light.

• Nutritional values

  Energy in kJ

  1487

  Energy in kcal

  354

  Fat in g

  10

  Of which saturated acids in g

  1.4

  Carbohydrates in g

  54

  Of which sugar in g

  16

  Protein in g

  15

  Fiber in g

  17

  Salt in g

  0.23

• Special features

  A recipe from Sainte Lucie, the magic touch that transforms every dish into a gourmet moment.

• Legal name

  A blend of spices, vegetables and herbs