Kefta mix

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Sweet pepper, garlic semolina, sweet mint, cumin, coriander, ginger, cinnamon, cayenne pepper. Naturally contains SULFITES

  
  

  SULFITES

  
  

  May contain traces of mustard, celery, sesame and gluten. Packaged in a protective atmosphere.

• Instructions for use

  “Kefta Skewers Serves: 6 people Prep time: 10 min Marinating time: 3 to 4 hours Cooking time: 10 min Ingredients: 6 skewers / 600 g ground beef / 1 finely chopped onion / 1/2 bunch fresh cilantro / 2 tbsp olive oil / 1 packet of Sainte Lucie Kefta spice mix Sainte Lucie In a mixing bowl, combine the ground beef with the chopped onion, chopped cilantro, Kefta spice mix, and olive oil. 2/ Let rest in the refrigerator for 3 to 4 hours so the meat absorbs the marinade. 3/ Shape into 24 meatballs, then place 4 on each skewer. 4/ Grill in a skillet for 8 to 10 minutes over high heat.

• Conservation

  Store away from light and moisture. Close tightly after each use.

• Nutritional values

  Energy in kJ

  1685

  Energy in kcal

  403

  Fat in g

  12

  Of which saturated acids in g

  1.8

  Carbohydrates in g

  48

  Of which sugar in g

  4.4

  Protein in g

  14

  Fiber in g

  24

  Salt in g

  0.25

• Special features

  A recipe from Sainte Lucie, the magic touch that transforms every dish into a gourmet moment.

• Legal name

  Dry seasoning for kefta