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Indian curry blend
Flavors of the World
A blend of spices typical of Indian cuisine for curries rich in flavor and color.
- Weight :
- 20g
- Dosage :
- 1 20g sachet for 4 people
- Time of use :
- Add during cooking to release all the flavours
- Nutriscore :
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Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Carrots 20%, ground cilantro, fenugreek, tomato strips 14%, turmeric, ginger, ground cumin, ground cinnamon, garlic, cayenne pepper
Naturally contains SULFITES
May contain traces of gluten, mustard, sesame, peanuts, nuts, and celery.
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Conservation
Store away from light, heat and humidity.
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Nutritional values
- Energy in kJ
- 1361
- Energy in kcal
- 326
- Fat in g
- 7.2
- Of which saturated acids in g
- 1.1
- Carbohydrates in g
- 39
- Of which sugar in g
- 15
- Protein in g
- 13
- Fiber in g
- 25
- Salt in g
- 0.31
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Intensity scale
soft (1/4)
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Special features
A recipe from Sainte Lucie, the magic touch that transforms every dish into a gourmet moment.
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Legal name
Dry seasoning for Indian curry
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